Levenmouth Academy

  • Respect
  • Trust
  • Ambition
  • Teamwork
  • Responsibility
  • Find out more

    Recipe of the Month - September

    Chicken & Chorizo Paella

    Serves 4






    1. Peel and chop the onion and garlic finely
    2. Roughly chop chorizo.
    3. Chop cooked chicken into cubes.
    4. Finely chop parsley.
    5. Heat oil in a large frying pan on a medium heat. Add onion, garlic and paprika stir and cook for 8-10 minutes or until soft. Add the chorizo and cook for a further 3 minutes.
    6. Stir through rice, then add stock. Bring to the boil then reduce to a simmer.
    7. Cook covered with a lid for approximately 15 minutes. Stir in peas, cooked chicken and parsley during the last 5 minutes of cooking time.
    8. Serve.