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    Recipe of the Month - May

    Tuna Pasta Bake

    Serves 4




    1. Preheat the oven to 200°C/gas mark 6.
    2. Bring a large pan of water to the boil, then add the pasta and cook for 6 minutes or until al dente, test for readiness. Drain.
    3. Grate cheese.
    4. Drain and flake tuna.
    5. Tip the cooked pasta back into the pan and stir through the chopped tomatoes, tuna, sweetcorn and mixed herbs.
    6. Tip the mixture into a 1½-litre baking dish and sprinkle the cheese over the top.
    7. Cook for 30 minutes until golden and bubbling.
    8. Serve with mixed salad.